beanclarity

Coffees Bean in Dingle

Kenya

Bean in Dingle

Sidney Kibet (Lot 20) - Etago Extra Special

Not stated by the roaster

For filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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What the roaster says about where it came from

Country
Kenya
Producer
Lot
Process
anaerobic
Variety
Ruiru 11, Batian
Altitude
1800 m
Lot
20
Not stated
region, farm or estate, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Producer: Lot 20 Processing Method: Koji-Processed (Aspergillus oryzae) 1800 MASL Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Origin: Kenya Roasted for Filter The Coffee Process Upon arrival to the washing station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage.” the roaster’s page

Variety

“Producer: Lot 20 Processing Method: Koji-Processed (Aspergillus oryzae) 1800 MASL Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Origin: Kenya Roasted for Filter The Coffee Process Upon arrival to the washing station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage.” the roaster’s page

Lot reference

“The name Lot 20 refers to the initial goal of this producer: to export 20 bags of Kenya coffee to the UK.” the roaster’s page

Country of origin

“The name Lot 20 refers to the initial goal of this producer: to export 20 bags of Kenya coffee to the UK.” the roaster’s page

Processing

“Under carefully monitored anaerobic conditions, the cherries are fermented for four days.” the roaster’s page

Producer

“Producer: Lot 20 Processing Method: Koji-Processed (Aspergillus oryzae) 1800 MASL Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Origin: Kenya Roasted for Filter The Coffee Process Upon arrival to the washing station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage.” the roaster’s page

Brew methods

“Producer: Lot 20 Processing Method: Koji-Processed (Aspergillus oryzae) 1800 MASL Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Origin: Kenya Roasted for Filter The Coffee Process Upon arrival to the washing station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage.” the roaster’s page

Roasted for

“Producer: Lot 20 Processing Method: Koji-Processed (Aspergillus oryzae) 1800 MASL Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Origin: Kenya Roasted for Filter The Coffee Process Upon arrival to the washing station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.