Coffees Manhattan Coffee Roasters
Janson 356
grapes · blackberries
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Manhattan Coffee Roasters says about this coffee
Janson 356!
The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation. It is then sun dried on a patio and drum dryer for 15 days.
This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few!
Available only as a filter roast.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among natural coffees
Manhattan Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across natural coffees; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for natural coffees, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All natural coffees
Where each fact came from
Altitude, lowest
“The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation.” the roaster’s page (opens in a new tab)
Farm
“The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation.” the roaster’s page (opens in a new tab)
Flavour families
“This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few!” the roaster’s page (opens in a new tab)
Processing
“The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation.” the roaster’s page (opens in a new tab)
Roasted for
“Available only as a filter roast.” the roaster’s page (opens in a new tab)
Tasting notes
“This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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