ColombiaOut of stock

Seasonal Colombia [Espresso]

Strawberry Jam ∙ Red Apple

FruityFor espresso

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What BERGBRAND says about this coffee

Colombia (Armenia, Quindío)

Farm // La Sirena

Farmer // Juan David Puerta

Variety // Castillo

Process // Honey Osmotic Dehydration & Co-Fermentation

Notes // Strawberry Jam ∙ Red Apple

SCA Score // 85,75

Altitude // 1.420 m

Experimentelle Aufbereitung

Die Osmotische Dehydration (OD) ist ein innovatives Fermentationsverfahren bei dem den Kaffeekirschen gezielt Wasser entzogen wird. Dieser Saft, auch Mosto genannt, wird anschließend mit einer Zuckerlösung gemischt und gemeinsam mit dem Rohkaffee in geschlossenen Tanks fermentiert. Die gesamte Fermentation dauert etwa 40 Stunden und ist deutlich kontrollierter als bei klassischen Methoden.

Nach dem Entpulpen wird der Kaffee schonend in zwei Phasen getrocknet, bis eine Restfeuchte von etwa 11 % erreicht ist, und anschließend zur Stabilisierung gelagert. Im Vergleich zur Co-Fermentation ermöglicht OD eine genauere Steuerung der Aromen – das Ergebnis ist ein klar definierter Geschmack bei gleichzeitig sauberem Tassenprofil.

Unsere Zubereitungsempfehlung

Uns schmeckt der Espresso am besten mit einer klassischen Extraktion: Dafür…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Variety

Castillo

Altitude

1420 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BERGBRAND describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What BERGBRAND says about itself

Fairtrade

“Bio / Fairtrade Kaffee und die Aromen Warum verkauft ihr keinen zertifizierten Bio / Fairtrade Kaffee?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude // 1.420 m Experimentelle Aufbereitung Die Osmotische Dehydration (OD) ist ein innovatives Fermentationsverfahren bei dem den Kaffeekirschen gezielt Wasser entzogen wird.” the roaster’s page (opens in a new tab)

Species

Vor dem trinken einmal kurz am Espresso riechen – wir finden er riecht 1A nach Erdbeermarmelade.[/vc_column_text][/vc_column][/vc_row] 100% Arabica [Espresso Single Origin]… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Variety // Castillo Process // Honey Osmotic Dehydration & Co-Fermentation Notes // Strawberry Jam ∙ Red Apple SCA Score // 85,75 Altitude // 1.420 m Experimentelle Aufbereitung Die Osmotische Dehydration (OD) ist ein innovatives Fermentationsverfahren bei dem den Kaffeekirschen gezielt Wasser entzogen wird.” the roaster’s page (opens in a new tab)

Flavour families

“Notes // Strawberry Jam ∙ Red Apple SCA Score // 85,75 Altitude // 1.420 m Experimentelle Aufbereitung Die Osmotische Dehydration (OD) ist ein innovatives Fermentationsverfahren bei dem den Kaffeekirschen gezielt Wasser entzogen wird.” the roaster’s page (opens in a new tab)

Country of origin

…[vc_row][vc_column][vc_column_text css=””]Colombia (Armenia, Quindío)… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.