Coffees Stooker Specialty Coffee
ColombiaColombia - Honey Mountain
Not stated by the roaster
46,00 €/kg
46,00 € for 1 kg, their cheapest per kilo · about 0,83 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What Stooker Specialty Coffee says about this coffee
Three hours of bumping along unpaved roads past Buesaco and you're there: Tablón de Gómez, in Colombia's Nariño. Over forty smallholders grow coffee here on volcanic soil, above 1,850 metres. Their harvests come together in this one coffee.
The process is called honey: after 48 hours of fermentation the bean dries in the sun with a layer of fruit flesh still on. No actual honey involved, but the result does remind you of it. Red fruits, apple and, yes, honey. After drying, the coffee rests in Buesaco for thirty days before milling, so the lots grow towards each other.
Roasted light. Filter lets the fruit do the talking; espresso turns it into a sweet, full shot.
Things people ask us
Is there honey in it? No. Honey refers to the sticky layer of fruit flesh that stays on the bean while it dries.
What does volcanic soil do? It's rich in minerals and holds water well. Combined with the altitude, that means slow ripening and lots of flavour.
Honey, washed, natural: what's the difference? How much fruit stays on the bean while it dries. Washed is none, natural is all of it, honey sits in between. More fruit means more sweetness and body.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Stooker Specialty Coffee says about itself
B Corp
“As a certified B Corporation, we put that into practice.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.