EthiopiaBoo Coffee Roasters · Anderlecht
Ethiopia - Boku
Tea · floral · Peach · Strawberry · Kiwi
53,00 €/kg
53,00 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Boo Coffee Roasters says about this coffee
Hambela Wamena, Oromia, Ethiopia | Natural | Seasonal
The Story
The Process
The Cup
Recipes
Boku comes from Esayas Beriso, a farmer whose path to coffee is one of deliberate choice. He began his career working in a government office in Dimtu, before gradually being drawn into the coffee trade alongside his brothers. What started as collecting and selling cherries from neighboring farms grew into something bigger: in 2009, Esayas left his office job behind entirely to farm full-time. Today, his wife Meskerem manages harvest operations and oversees cherry purchases from surrounding farms, it's very much a family project.
The farm sits in the Hambela Wamena district of the Oromia Region, at 2,350 meters above sea level, exceptional altitude even by Ethiopian standards. Esayas cultivates the local 74158 variety, a heirloom selection known for its intense aromatic complexity and cup quality.
Esayas has been working with SNAP Specialty Coffee, our Ethiopian export partner, since 2017. Founded by Negusse in 2008, SNAP supports over 6,000 farmers across Sidama, Yirgacheffe, and Guji, offering training, inputs, and a long-term commitment to quality…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Boo Coffee Roasters describe this coffee as fruity, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 18% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
“The farm sits in the Hambela Wamena district of the Oromia Region, at 2,350 meters above sea level, exceptional altitude even by Ethiopian standards.” the roaster’s page (opens in a new tab)
Variety
“Esayas cultivates the local 74158 variety, a heirloom selection known for its intense aromatic complexity and cup quality.” the roaster’s page (opens in a new tab)
Flavour families
Origin: Ethiopia, Oromia (Hambela Wamena) Farm: Boku Producer: Esayas Beriso Exporter: SNAP Specialty Coffee Process: Natural Altitude: 2,350 masl Varietal: Heirloom 74158 Tasting notes: Sweet Tea – Peach – Strawberry – Green Kiwi… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Founded by Negusse in 2008, SNAP supports over 6,000 farmers across Sidama, Yirgacheffe, and Guji, offering training, inputs, and a long-term commitment to quality and sustainability at origin.” the roaster’s page (opens in a new tab)
Processing
“This lot is naturally processed — cherries are dried whole, with the fruit intact, on raised beds under the Ethiopian sun.” the roaster’s page (opens in a new tab)
Producer
Origin: Ethiopia, Oromia (Hambela Wamena) Farm: Boku Producer: Esayas Beriso… part of a longer passage the roaster’s page (opens in a new tab)
Roast level
“Filter coffee: We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.” the roaster’s page (opens in a new tab)
Tasting notes
Origin: Ethiopia, Oromia (Hambela Wamena) Farm: Boku Producer: Esayas Beriso Exporter: SNAP Specialty Coffee Process: Natural Altitude: 2,350 masl Varietal: Heirloom 74158 Tasting notes: Sweet Tea – Peach – Strawberry – Green Kiwi… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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