EthiopiaOut of stock

Peng Editions #11, Ethiopia

tasting notes of strawberry · jasmine tea · passion fruit · peaches · cream · honey · floral

Fruity Floral Tea-like Caramel and sweetFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Farm or estate

Gatta

Process

honey

Not stated

producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“For our 11th Peng edition coffee we’ve sourced a specialist lot made up of coffee from 563 Daye Bensa member growers in the Shantawane and Gatta farm areas in Sidama.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of strawberry, jasmine tea, passion fruit, peaches and cream.” the roaster’s page (opens in a new tab)

Country of origin

“The coffee is processed as a black honey (full honey), which is quite unusual for Ethiopia but the team at Daye Bensa decided to start experimenting to be at the forefront of the market and to push the processing boundaries for Ethiopia.” the roaster’s page (opens in a new tab)

Region

Processing

Brew methods

“Our recommendation As with all our most prestigious coffees we recommend drinking black (ideally using paper filter) to accentuate the complex tasting notes, but don’t be afraid to try it with milk as it still cuts nicely.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

“Expect tasting notes of strawberry, jasmine tea, passion fruit, peaches and cream.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.