Beans Black Hat Coffee - Roastery Atelier
ColombiaOut of stockBlack Hat Coffee - Roastery Atelier · Hamburg
Space Disco Sidra - Special Filter, Natural, Colombia
Ananas · Mango · Karamell
94,00 €/kg
47,00 € for 500 g, their cheapest per kilo · about 1,69 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Black Hat Coffee - Roastery Atelier says about this coffee
Space Disco - Special Filter aus Kolumbien. Sidra, natural aufbereitet, Gewinner unseres Community Cuppings. 88 SCA-Punkte.
Herkunft: Kolumbien, Acevedo (Huila)
Farm: Finca Anaya
Prozess: Natural
Varietät: Sidra
Anbauhöhe: 1.600 m
Noten: Pfirsichsirup, Ananas, Mango, tropische Süße, Karamell
Cupping Score: 88 = Excellent
Ideal für: Hand Brew
Mit First Contact hat es angefangen, mit Zero Gravity ging es weiter. Space Disco ist unsere dritte Mission zur Finca Anaya, der 4,5 Hektar kleinen Familienfarm von Sergio Darío Aranda Gómez im Süden von Huila. Und diesmal habt ihr entschieden.
Bei unserem Community Cupping standen die Lots der Finca Anaya nebeneinander auf dem Tisch. Geisha, Wush Wush, Pink Bourbon, Pacamara, Ombligón und eben der Sidra. Am Ende war das Ergebnis eindeutig: Der Sidra hat gewonnen. Kein Kaffee hat den Raum so schnell zum Reden gebracht. Daher der Name. Space Disco ist der Kaffee, mit dem alle tanzen wollten.
Sidra ist eine der begehrtesten Varietäten der Specialty-Welt. Ursprünglich aus Ecuador, genetisch eng verwandt mit Bourbon und Typica, bekannt für eine aromatische Intensität, die auf Wettbewerbsbühnen zu Hause ist. In Kolumbien wird sie nur selt…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Black Hat Coffee - Roastery Atelier describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Black Hat Coffee - Roastery Atelier says about itself
Direct trade
“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)
SCA member
“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Natural Varietät: Sidra Anbauhöhe: 1.600 m Noten: Pfirsichsirup, Ananas, Mango, tropische Süße, Karamell Cupping Score: 88 = Excellent Ideal für: Hand Brew Mit First Contact hat es angefangen, mit Zero Gravity ging es weiter.” the roaster’s page (opens in a new tab)
Variety
“Geisha, Wush Wush, Pink Bourbon, Pacamara, Ombligón und eben der Sidra.” the roaster’s page (opens in a new tab)
Flavour families
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Natural Varietät: Sidra Anbauhöhe: 1.600 m Noten: Pfirsichsirup, Ananas, Mango, tropische Süße, Karamell Cupping Score: 88 = Excellent Ideal für: Hand Brew Mit First Contact hat es angefangen, mit Zero Gravity ging es weiter.” the roaster’s page (opens in a new tab)
Country of origin
Unsere Espresso Bars: 📍 Eppendorfer Weg 66, 20259 Hamburg 📍 Grunewaldstraße 9a, 10823 Berlin Space Disco Sidra - Special Filter, Natural, Colombia… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Natural Varietät: Sidra Anbauhöhe: 1.600 m Noten: Pfirsichsirup, Ananas, Mango, tropische Süße, Karamell Cupping Score: 88 = Excellent Ideal für: Hand Brew Mit First Contact hat es angefangen, mit Zero Gravity ging es weiter.” the roaster’s page (opens in a new tab)
Tasting notes
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Natural Varietät: Sidra Anbauhöhe: 1.600 m Noten: Pfirsichsirup, Ananas, Mango, tropische Süße, Karamell Cupping Score: 88 = Excellent Ideal für: Hand Brew Mit First Contact hat es angefangen, mit Zero Gravity ging es weiter.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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