EthiopiaEthiopia Single Estate (filter)
Not stated by the roaster
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What Triple Five Roastery says about this coffee
About the product
Guji Dimtu is a specialty coffee from Ethiopia’s Oromia region, specifically the West Guji area. It comes from approximately 600 smallholder farmers in the villages of Buku Sayisa and Dimtu, who deliver their harvests to the Dimtu Wate washing station. Established in 2019, it is one of the highest-altitude processing stations operated by Gujoo Trading. The coffee is grown at elevations of approximately 1,950 to 2,150 metres above sea level.
The farmers grow traditional Ethiopian coffee varieties known as Heirloom, including Wolichu and Kudhume, as well as cultivars 74112 and 74110. The coffee is processed using the Honey method, in which part of the sweet mucilage is left on the beans after the outer skin is removed. During drying, this mucilage influences the final flavour profile and helps enhance the coffee’s natural sweetness.
In the cup, you’ll discover notes of blackcurrant, cherry, and red grape, complemented by delicate hints of black tea. As the coffee cools, a sweetness reminiscent of pear and honeydew melon begins to emerge. The result is a complex, fruit-forward coffee with pleasant sweetness and a delicate tea-like character.
The co…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
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What Triple Five Roastery says about itself
Direct trade
“Zameriavame sa na kávy označené ako direct trade, microlot, rarity coffee.” their page (opens in a new tab)
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Where each fact came from
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