Kenya

Café du Kenya Gichathaini AA

intenses de cassis · fruits noirs · caramel

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café d'Oriant describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Region

Nyeri

Variety

Ruiru 11, Batian, SL28, SL34

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Composé des variétés SL28, SL34, Ruiru 11 et Batian, ce café classé AA offre une tasse nette et structurée.” the roaster’s page (opens in a new tab)

Flavour families

“Il développe des notes intenses de cassis, soutenues par une douceur caramel et une belle vivacité.” the roaster’s page (opens in a new tab)

Country of origin

“Café du Kenya Gichathaini AA – Lavé d’altitude, Nyeri Un café Kenya AA aux notes intenses de cassis et caramel, avec une acidité vive et un corps soyeux.” the roaster’s page (opens in a new tab)

Region

Tasting notes

“Il développe des notes intenses de cassis, soutenues par une douceur caramel et une belle vivacité.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.