Ethiopiada Matteo Roastery · Canada
Modern Espresso - our fruity espresso
nectarine · lemon zest
450 kr/kg
450 kr for 1 kg, their cheapest per kilo · about 8,10 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What da Matteo Roastery says about this coffee
500 or 1000 grams of whole roasted coffee beans.
100%
Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl
Taste profile: sweet with notes of nectarine and lemon zest
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
da Matteo Roastery describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Altitude, lowest
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Bitterness
“Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.” the roaster’s page (opens in a new tab)
Species
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Variety
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Flavour families
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Country of origin
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Region
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Processing
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Producer
“100% Country of origin: Ethiopia Region: Guji Producer: Gogogu Process method: Washed Arabica variety: Heirloom Altitude: 1900 - 2200 masl Taste profile: sweet with notes of nectarine and lemon zest The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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