Nicaragua

NICARAGUA SHG Matagalpa

chocolate · cocoa · nuts · hazelnut · caramel · gentle citrus or fruity · nut

Chocolate Nutty Caramel and sweet CitrusFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Studio Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed

Variety

Caturra, Catimor, Catuai

Altitude

700 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1,200 - 1,700 masl Taste Notes: Rich chocolate, cocoa, sweet nuts, hazelnut, caramel, and a gentle citrus or fruity acidity.” the roaster’s page (opens in a new tab)

Fairtrade certification

“Cooperative Support: Many coffees from this region are associated with organizations like UCCEI (Unión de Cooperativas de Cafes Especiales Cordillera Isabelia) and often carry Organic or Fair Trade certifications.” the roaster’s page (opens in a new tab)

Organic certification

Variety

“Varietal: Caturra, Catuai, Marseillesa, Altitude: 1,200 - 1,700 masl Taste Notes: Rich chocolate, cocoa, sweet nuts, hazelnut, caramel, and a gentle citrus or fruity acidity.” the roaster’s page (opens in a new tab)

Flavour families

“Taste Notes: Rich chocolate, cocoa, sweet nuts, hazelnut, caramel, and a gentle citrus or fruity acidity.” the roaster’s page (opens in a new tab)

Country of origin

“Nicaragua SHG (Strictly High Grown) Matagalpa is a premium, high-altitude coffee grown at 1,200–1,700+ meters in north-central Nicaragua.” the roaster’s page (opens in a new tab)

Processing

“Known for a balanced, sweet flavor profile with chocolate, nut, and fruit notes, it is often processed via washed methods.” the roaster’s page (opens in a new tab)

Roasted for

250g coffee coffee beans coffee in ireland For Espresso For Filter Organic speciality coffee… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Taste Notes: Rich chocolate, cocoa, sweet nuts, hazelnut, caramel, and a gentle citrus or fruity acidity.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.