Sea Island Coffee · Kensington and Chelsea
Canary Islands, Finca Sanssouci Tenerife Coffee
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a farmFarm named
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Organic certification
“Because of the lack of pests on the island, this coffee is naturally organic – the management of the plants is restricted to irrigation, organic fertilisation, and pruning.” the roaster’s page (opens in a new tab)
Farm
“Based on the island of Tenerife, the Finca Sanssouci farm was founded in 2002 and is owned and managed by husband and wife Alexandra and Peter – the former a retired professor of botany (plant physiology and ecology) from the University of Munich, who’s able to utilise his theoretical knowledge with practical agriculture to produce coffees of outstanding quality.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.