KenyaOut of stockArtisan Coffee · Málaga
Café de Kenia - Nyeri · Natural Anaeróbico
Not stated by the roaster
57,46 €/kg
57,46 € for 1 kg, their cheapest per kilo · about 1,03 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Artisan Coffee says about this coffee
NYERI – KENIA
Chocolate con leche, rooibos y vino
Origen: Nyeri, Kenia
Región: Gichataini Factory
Altitud: 1.600 – 1.900 msnm
Productores: Caficultores de Nyeri
Proceso: Natural anaeróbico
Varietales: SL-34, SL-28
Tueste: Omniroast
Este café procede de Nyeri, una de las regiones más prestigiosas de Kenia para el cultivo de café de especialidad. Cultivado entre los 1.600 y 1.900 metros de altitud, desarrolla una gran intensidad aromática y una acidez muy expresiva.
El proceso natural anaeróbico aporta una dimensión más profunda y compleja al perfil del café, potenciando los aromas y el dulzor natural del grano.
En taza encontramos notas de chocolate con leche, matices especiados que recuerdan al rooibos y un delicado carácter vinoso que aporta estructura y complejidad.
Es un café que funciona especialmente bien en espresso, moka y cafeteras superautomáticas, donde su dulzor y cuerpo se expresan con claridad.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Varietales: SL-34, SL-28 Tueste: Omniroast Este café procede de Nyeri, una de las regiones más prestigiosas de Kenia para el cultivo de café de especialidad.” the roaster’s page (opens in a new tab)
Region
“NYERI – KENIA Chocolate con leche, rooibos y vino Origen: Nyeri, Kenia Región: Gichataini Factory Altitud: 1.600 – 1.900 msnm Productores: Caficultores de Nyeri Proceso: Natural anaeróbico Varietales: SL-34, SL-28 Tueste: Omniroast Este café procede de Nyeri, una de las regiones más prestigiosas de Kenia para el cultivo de café de especialidad.” the roaster’s page (opens in a new tab)
Roasted for
Aeropress Anaeróbico Cafetera de Filtro cafetera de toda la vida Cafetera Italiana Cafetera italiana o moka Cafetera superautomática Cafeteras espresso Chemex Chocolate Chocolate con leche Dulce Fermentación Anaeróbica Fermentado Filtro Fruta Frutal Kenia Lavado Natural Natural Anaeróbico Rooibos V60 Vino África… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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