EthiopiaKefalech Tariku, Ethiopia
Not stated by the roaster
68,00 €/kg
17,00 € for 250 g, their cheapest per kilo · about 1,22 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Atmans Coffee says about this coffee
Este microlote natural de un solo agricultor de Grado 1, fue producido por Kefalech Tariku, una productora de Chelchele, distrito de Gedeb (Zona Gedeo). Kefalech, madre de cinco hijos, cultiva 1,4 hectáreas de tierra a una altitud de 2.080 msnm y cultiva las subvariedades tradicionales de Kumie, Diga y Wilsho.
Gedeb es un 'kebele' (barrio) y una ciudad en la zona de Gedeo, región SNNP del sur de Etiopía. Como lugar de nacimiento del café, Etiopía alberga más especies de plantas de café que cualquier otro lugar del mundo, muchas de ellas aún crecen de forma silvestre y otras aún no se han descubierto. Todo el café etíope es Arábica y se cultivan comercialmente al menos 150 variedades. Tradicionalmente, estas simplemente han sido etiquetadas como “varietales tradicionales”, sin embargo, esto está cambiando a medida que el Centro de Investigación Agrícola de Jimma trabaja para identificar especies. Aunque hay algunas grandes plantaciones en Etiopía, el 95% del café lo cultivan pequeños propietarios en una amplia variedad de entornos, incluidos los “bosques cafetaleros”, donde el café crece de forma silvestre y lo cosecha la población local. Todo el café etíope de calidad especial se…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Atmans Coffee says about itself
SCA member
“From 2016 to 2019, Miguel also served as the National Coordinator of the Specialty Coffee Association of Spain (SCA), guiding and raising the bar for specialty coffee in our country.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Region
“En las tierras altas de Sidamo y Yirgacheffe, el café puede crecer por encima de los 2100 msnm.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.