EthiopiaOut of stockEthiopia Telila Decaf
chocolate cookie · orange · pear
35,00 €/kg
35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Friedhats says about this coffee
DECAF. Don’t be scared of the decaf, don’t think of those dark, roasty coffees that people drink when they often don’t have a choice. The times they are a-changing and we’re here to prove it with a fruity, funky, interesting Ethiopian decaf. Made up of landrace varieties and coming from the Tokuma group of producers in the Agaro region of western Ethiopia, this naturally processed then Ethyl Acetated decaf coffee has notes of chocolate cookie, orange, and pear.
The Ethyl Acetate process is one gaining traction in specialty due to its ability to hold on to quality and general flavour profile. Ethyl acetate is a naturally occurring chemical which can be derived from nearly all fruits and vegetables and when coffee is submerged within it, the structure of the bean is altered allowing the caffeine to leave the bean whilst holding onto its flavour. Ethyl acetate might sound a little bit scary, but can only be harmful when uber concentrated down to its purest form and then ingesting large quantities of it (nearly impossible).
It’s important to remember that decaf is never 100% decaffeinated, there can always remain a trace of upto 0.3% caffeine within the bean for it to still be clas…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Decaffeination method
“The Ethyl Acetate process is one gaining traction in specialty due to its ability to hold on to quality and general flavour profile.” the roaster’s page (opens in a new tab)
Decaffeinated
Flavour families
“Made up of landrace varieties and coming from the Tokuma group of producers in the Agaro region of western Ethiopia, this naturally processed then Ethyl Acetated decaf coffee has notes of chocolate cookie, orange, and pear.” the roaster’s page (opens in a new tab)
Processing
“Made up of landrace varieties and coming from the Tokuma group of producers in the Agaro region of western Ethiopia, this naturally processed then Ethyl Acetated decaf coffee has notes of chocolate cookie, orange, and pear.” the roaster’s page (opens in a new tab)
Tasting notes
“Made up of landrace varieties and coming from the Tokuma group of producers in the Agaro region of western Ethiopia, this naturally processed then Ethyl Acetated decaf coffee has notes of chocolate cookie, orange, and pear.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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