Taller calibración de espresso - Nivel Básico - Martes 10.11.26 10:00h
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Coffee Mori says about this coffee
📍Tostador Mori - Rúa do Avío 11, Santiago de Compostela. 👤Aforo 4 personas ⏱️2 horas
Calibración de Espresso
Aprende a comprender y controlar todas las variables que intervienen en la preparación de un espresso. En este curso de 2 horas trabajarás de forma práctica la calibración del molino, el ajuste de recetas y la interpretación de cada extracción para conseguir cafés equilibrados y consistentes.
Contenido del curso:
☕ Fundamentos del espresso
⚙️ Ajuste de molienda y calibración del molino
⚖️ Dosis, ratio y tiempo de extracción
👅 Análisis sensorial y corrección de extracciones
📖 Cómo crear una receta y mantener la consistencia en taza
Una formación práctica dirigida tanto a aficionados como a futuros baristas que quieran mejorar la calidad de su espresso.
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What the roaster says about where it came from
This roaster publishes nothing at all about where this coffee came from.
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Roasted for
Taller calibración de espresso - Nivel Básico - Martes 10.11.26 10:00h… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.