Coffees Cafémanufaktur Solothurn

IndiaOut of stock

Cafémanufaktur Solothurn

KANGCHEN - Indien

Not stated by the roaster

30.30 CHF/kg

30.30 CHF for 1 kg, their cheapest per kilo · about 0.55 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g9.20 CHF36.80 CHF/kg
350 g12.30 CHF35.14 CHF/kg
360 g12.90 CHF35.83 CHF/kg
500 g17.30 CHF34.60 CHF/kg
1 kg30.30 CHF30.30 CHF/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Cafémanufaktur Solothurn says about this coffee

Ein charaktervoller, würziger Robusta aus der Region Manjarabad in Indien — angebaut im zweistufigen Schattensystem unter Bäumen.

☕ GESCHMACKSPROFIL

Aromen

Gewürze, dunkle Schokolade, Holz

Säure

Sehr niedrig ●○○○○

Körper

Kräftig ●●●●○

Röstung

Mittel bis dunkel

Empfohlen für

Espresso, Siebträger, Vollautomat

🌍 HERKUNFT

Region: Manjarabad, Indien Aufbereitung: Gewaschen (Washed) Bohne: Robusta

Der Kangchen ist unser indischer Kraftprotz — würzig, intensiv, mit einem langen Abgang. Ideal für alle, die einen robusten Espresso ohne Kompromisse mögen.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
India
Process
washed
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Ein charaktervoller, würziger Robusta aus der Region Manjarabad in Indien — angebaut im zweistufigen Schattensystem unter Bäumen.” the roaster’s page (opens in a new tab)

Processing

…●○○○○ Körper Kräftig ●●●●○ Röstung Mittel bis dunkel Empfohlen für Espresso, Siebträger, Vollautomat 🌍 HERKUNFT Region: Manjarabad, Indien Aufbereitung: Gewaschen (Washed) Bohne: Robusta Der Kangchen ist unser indischer Kraftprotz — würzig, intensiv, mit einem langen Abgang. part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.