Coffees The Bean Shop

Guatemala

The Bean Shop · Perth and Kinross

Guatemala Los Volcanes Todos Santos

sweet · flavours of green apple · cherry · Assam tea · mint · brown sugar · tea-like

£38.00/kg

25% below similar

£9.50 for 250 g, their cheapest per kilo · about £0.68 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£9.50£38.00/kg
500 g£19.00£38.00/kg
1 kg£38.00£38.00/kg

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Bean Shop describe this coffee as fruity, caramel and sweet, tea-like. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country
Guatemala
Region
Huehuetenango, Antigua
Process
washed
Variety
Pacamara, Caturra, Bourbon
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Working between 1,400 and 1,850 metres, these farmers grow Bourbon, Caturra and Pacamara varietals of Coffea Arabica, carefully hand-picking and washing their cherries during the short harvest season from January to March.” the roaster’s page (opens in a new tab)

Variety

“Working between 1,400 and 1,850 metres, these farmers grow Bourbon, Caturra and Pacamara varietals of Coffea Arabica, carefully hand-picking and washing their cherries during the short harvest season from January to March.” the roaster’s page (opens in a new tab)

Region

“Hidden high in the Huehuetenango region, this coffee comes from the Todos Santos ASODIETT cooperative, a small group of 55 producers farming the steep hillsides around the Mayan village of Tuiboch.” the roaster’s page (opens in a new tab)

Processing

“After being washed and dried on small patios and rooftops, the coffee is sent to Los Volcanes’ Beneficio La Esperanza in Antigua for final preparation and export.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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