Costa Rica

Costa Rica Los Cipreses (Microlot) 250g

Red Apples · Chamomile \ Nougat · Guava · Citrusy · Acidity · citrus · red apple · floral

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

Buy from The Old Barracks

We take no commission and no payment for placement.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Old Barracks describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

West Valley

Farm or estate

Costa Rican

Process

anaerobic

Variety

Caturra, Catuai, SL28

Altitude

700 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Produced by the Salazar family in the renowned West Valley of Costa Rica, Los Cipreses is an exceptional specialty microlot grown at approximately 1,700 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“Cultivated from carefully selected varieties including Caturra, Catuai, SL-28, and Milenio, each cherry is hand-picked at peak ripeness before being processed using the traditional Honey method.” the roaster’s page (opens in a new tab)

Country of origin

Region

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.