Colombia

OR Coffee Roasters

Colombia Sugar Cane Specialty Decaf

Name: Colombia Sugar Cane Specialty Decaf
Brand: OR Coffee Roasters
Availability: InStock

Brown sugar · Sugar cane · Chocolate

Caramel and sweet ChocolateDecafFor espresso

39,80 €/kg

39,80 € for 1 kg, though their 10 kg bag works out at 38,80 €/kg · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	11,44 €	45,76 €/kg
1 kg	39,80 €	39,80 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What OR Coffee Roasters says about this coffee

Tasting notes: Brown sugar, Sugar cane, Chocolate, Profile: Full body, Low acidity

Know where your coffee comes from

Founded in 1960, the Caldas cooperative is home for over 3,600 allied partner producers, mostly small family farms. Operating across eleven municipalities in Manzanares and Marquetalia, it has 15 sales points and centers of 'atención al productor'. Here, producers drop off and sell their coffee, receiving vital agricultural support and guidance from cooperative agronomists working with the cooperative. Caldas is historically known as the center of coffee production in Colombia, and used to be the biggest producer of coffee by volume, although today that title belongs to the department of Huila. Today, Caldas has 63,051 hectares of coffee plantations, with 95% of producers cultivating on less than five hectares. It's home to 13,000 specialty coffee growers and around 41,000 small farms.

Sugar cane decaffeination

Sugar cane decaffeination utilizes the naturally occurring compound ethyl acetate (EA), extracted from distilled sugar cane, to extract caffeine from coffee. The EA process is relatively simple:

First the beans are steamed to open their pores.

Then a mi…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Variety

Castillo, Caturra

Altitude

1600 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OR Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What OR Coffee Roasters says about itself

Direct trade

“With over 25 years of roasting experience , OR Coffee Roasters is a specialty coffee roaster and training center built on long-term direct trade relationships.” their page (opens in a new tab)

Recyclable packaging

“100% Recyclable packaging Specialty Coffee All specialty coffee from OR Coffee Roasters in one place.” their page (opens in a new tab)

Organic

“Some are organic certified, others are not, but we go to the origin every year and see how they practise what they stand for.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“Profile: Full body, Low acidity Know where your coffee comes from Founded in 1960, the Caldas cooperative is home for over 3,600 allied partner producers, mostly small family farms.” the roaster’s page (opens in a new tab)

Altitude, lowest

…altitude: 1600m - 1950m… part of a longer passage the roaster’s page (opens in a new tab)

Body

Decaffeination method

“Tasting notes: Brown sugar, Sugar cane, Chocolate, Profile: Full body, Low acidity Know where your coffee comes from Founded in 1960, the Caldas cooperative is home for over 3,600 allied partner producers, mostly small family farms.” the roaster’s page (opens in a new tab)

Decaffeinated

“How it’s roasted We roasted this Colombian sugar cane decaffeinated coffee for espresso.” the roaster’s page (opens in a new tab)

Flavour families

Roasted for

“How it’s roasted We roasted this Colombian sugar cane decaffeinated coffee for espresso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.