Espresso Classico

Name: Espresso Classico
Brand: Tin Donkey Coffee
Availability: InStock

Orange · cherry · praline · fudge · milk chocolate · plum · coupled

Citrus Fruity Nutty Caramel and sweet ChocolateFor espresso

£37.80/kg

£37.80 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£9.95	£39.80/kg
1 kg	£37.80	£37.80/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Tin Donkey Coffee describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

citrus is unusual here — 16% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Farm or estate

Jaguara, Brazil.

Process

anaerobic

Variety

Catuai

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Yellow Catuai Process: Natural Taste Notes Orange, cherry, praline, fudge, milk chocolate About The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation.” the roaster’s page (opens in a new tab)

Farm

“Located in the Campo das Vertentes, an area historically known for its gold mining, the 90-hectare Jaguara farm focuses on producing natural coffees.” the roaster’s page (opens in a new tab)

Flavour families

Notes Orange, cherry, praline, fudge, milk chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Brazil Farm: Jaguara - Summer Location: Campo des Vertentes Variety: Yellow Catuai Process: Natural Taste Notes Orange, cherry, praline, fudge, milk chocolate About The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation.” the roaster’s page (opens in a new tab)

Processing

“The farm actively pursues quality improvement through various fermentation techniques, including both anaerobic and aerobic processes.” the roaster’s page (opens in a new tab)

Cup score

“This spirit of innovation and commitment culminated in 2019 when the farm participated in the Cup of Excellence for the first time, earning a remarkable fifth place with one of their micro-batches, scoring 90.47 points, among the top coffees of Brazil.” the roaster’s page (opens in a new tab)

Tasting notes

Notes Orange, cherry, praline, fudge, milk chocolate… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.