Coffees Decadent Decaf Coffee Company
KenyaOut of stockDecadent Decaf Coffee Company · Arun
Kenya Decaffeinated Coffee - Swiss Water Decaf Process - Strength 3 - Decadent Decaf
Not stated by the roaster
£37.00/kg
15% below similar on their 227 g bag£18.50 for 500 g, their cheapest per kilo · about £0.67 for an 18 g espresso dose
The badge compares the standard 227 g bag at £40.75/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“Kenya AA’s two annual harvests yield a coffee with exceptional brightness and a rich wine-like cup with hints of currants in a balanced, medium-bodied Arabica coffee.” the roaster’s page (opens in a new tab)
Variety
“Arabica Coffee Variety: SL28, Bourbon, Kent **Great Taste Award Winner** For more information about our Swiss Water Decaf coffee, we have a wealth of information across the site including our Decaf Coffee Blog.” the roaster’s page (opens in a new tab)
Decaffeination method
“Our decaf Kenya AA coffee is decaffeinated using the Swiss Water method, developed by the Swiss Water Decaffeinated Coffee Company.” the roaster’s page (opens in a new tab)
Decaffeinated
“Decaf Coffee Cupping Notes Back in store after 2 years, grown north of Nairobi on the slopes of Mount Kenya, up to 2100 metres, this top AA-grade coffee is the best-known Kenyan decaf coffee.” the roaster’s page (opens in a new tab)
Country of origin
“Back in store after 2 years, grown north of Nairobi on the slopes of Mount Kenya, up to 2100 metres, this top AA-grade coffee is the best-known Kenyan decaf coffee.” the roaster’s page (opens in a new tab)
Processing
“The process sees green beans being washed and soaked in hot water to release 99.9% of the caffeine in the beans.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.