Costa RicaOut of stock

Candelilla, Costa Rica

chocolatey · nut · dark chocolate · strawberry · caramel

Chocolate Nutty Fruity Caramel and sweetFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazu

Process

natural

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

The Natural process of this coffee has created a very balanced coffee, blending the classic chocolatey nut flavours of the region with a fruity funk on the palette… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“We take a trip to Costa Rica to bring you the Candelilla from Tarrazu – San Marcos.” the roaster’s page (opens in a new tab)

Region

“We take a trip to Costa Rica to bring you the Candelilla from Tarrazu – San Marcos.” the roaster’s page (opens in a new tab)

Processing

“Adopting a whole range of techniques, this particular coffee has been naturally processed using African beds and patios for drying the coffee out.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.