DECAF - NATURAL MOUNTAIN WATER

Name: DECAF - NATURAL MOUNTAIN WATER
Brand: Fire & Flow Coffee
Availability: InStock

Dark Chocolate · Plum · Caramel · Hazelnut · clean aftertaste

Chocolate Fruity Caramel and sweet NuttyDecaf

£36.00/kg

Same as similar coffees on their 250 g bag

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 250 g bag at £48.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£12.00	£48.00/kg
1 kg	£36.00	£36.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fire & Flow Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Veracruz

Farm or estate

Veracruz.

Process

natural

Not stated

producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“The decaffeination process used, called ‘Mountain Water Process’ is an organic certified, non-chemical method which uses the crystal clear waters from the highest mountain in Mexico, the Pico de Orizaba, to carefully remove caffeine from the green beans.” the roaster’s page (opens in a new tab)

Rainforest Alliance certification

“The farm prides itself on its dedication to sustainability and has been awarded with both Rainforest Alliance and 4C certifications.” the roaster’s page (opens in a new tab)

Decaffeination method

“Process: Natural Mountain Water The story behind the cup...” the roaster’s page (opens in a new tab)

Decaffeinated

“Mexico, La Laja This Mexican Decaf is a traceable single estate coffee sourced from ‘La Laja’, a farm located close to the village of Huatusco in the state of Veracruz.” the roaster’s page (opens in a new tab)

Farm

Flavour families

“Dairy Tasting Notes: Dark Chocolate, Plum & Caramel Oat Tasting Notes: Dark Chocolate, Caramel & Hazelnut Origin: Mexico Process: Natural Mountain Water The story behind the cup...” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Mexico Process: Natural Mountain Water The story behind the cup...” the roaster’s page (opens in a new tab)

Region

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.