Mexico Ki-Saya

Name: Mexico Ki-Saya
Brand: Recent Coffee Roasters
Availability: InStock

Milk Chocolate · Butterscotch · Hazelnut

Chocolate Caramel and sweet NuttyFor espressoFor filter

£30.00/kg

25% below similar on their 250 g bag

£30.00 for 1 kg, though their 2 kg bag works out at £27.50/kg · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 30 coffees from 26 roasters in washed from Mexico (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£10.00	£40.00/kg
500 g	£17.00	£34.00/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Recent Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Chiapas

Process

washed

Variety

Caturra, Typica

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“THE COFFEE Ki-Saya is a specially curated organic washed coffee selected from smallholder farms throughout Chiapas, Mexico.” the roaster’s page (opens in a new tab)

Species

“Its high elevations, fertile soils and diverse climate provide ideal conditions for growing Arabica coffee, with cultivation forming an important part of the region’s agricultural heritage.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Caturra, Mersellesa, Typica Traceability: Smallholder producers - Café Delas Harvest Period: 2025/26 Roast Profile: Medium THE PRODUCER Ki-Saya is sourced from smallholder producers in Chiapas, Mexico, through Café Delas, a coffee sourcing initiative created to promote greater equality of opportunity for women coffee producers within the specialty coffee industry.” the roaster’s page (opens in a new tab)

Brew methods

“The medium roast preserves the coffee's sweetness and balance, making it suitable for both espresso and filter brewing.” the roaster’s page (opens in a new tab)

Roast level

“The medium roast preserves the coffee's sweetness and balance, making it suitable for both espresso and filter brewing.” the roaster’s page (opens in a new tab)

Roasted for

“The medium roast preserves the coffee's sweetness and balance, making it suitable for both espresso and filter brewing.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.