Coffees Kaffeekirsche Roastery
Coffee Cuppings in English
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Kaffeekirsche Roastery says about this coffee
Cupping is the term used for professional coffee tasting. This follows a global standard set by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffees in our coffee roastery in Berlin or baristas in faraway countries - the way the coffee is prepared and then tasted is the same everywhere.
Like a sommelier with wine, real professionals recognize completely different taste components. You've probably come across terms like “body”, “acidity” and “sweetness” before. Now you can learn what's behind them.
Sounds exciting? At our roastery in Tempelhof, you can put your taste buds to the test, sip one coffee after another with us, learn the basics of cupping and coffee flavors and exchange ideas with other coffee fans.
Our goodie for you: We give all cupping participants a 20% discount on coffee purchases at our roastery immediately after the cupping.
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Duration: 1.5 - 2 hours Address: Tempelhofer Damm 160 Places: max. 8 participants Cost: 15 euros
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.