Brazil São Silvestre 005 Espresso

Name: Brazil São Silvestre 005 Espresso
Brand: Friedhats
Availability: OutOfStock

buttery · Hazelnut · milk chocolate

Caramel and sweet Nutty ChocolateFor espresso

26,00 €/kg

26,00 € for 1 kg, their cheapest per kilo · about 0,47 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	8,00 €	32,00 €/kg
1 kg	26,00 €	26,00 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl.

The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Farm or estate

São Silvestre

Process

pulped natural

Altitude

1200 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Altitude, lowest

“It’s made up of Yellow icatu variety grown at around 1200masl.” the roaster’s page (opens in a new tab)

Farm

“This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre.” the roaster’s page (opens in a new tab)

Flavour families

The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais.” the roaster’s page (opens in a new tab)

Processing

“The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.” the roaster’s page (opens in a new tab)

Tasting notes

The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.