Colombia

Colombia El Buho Sugarcane Decaff

Demerara · Baked Apple · Raisin · we found: Golden Syrup · Caramel · Toffee · nougat · hazelnuts

Caramel and sweet Fruity NuttyDecafFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Heart & Graft Coffee describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Tolima, Huila

Process

washed

Variety

Castillo, Caturra

Altitude

1600 to 1900 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Castillo, Caturra, Colombia [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] PROCESS Washed & Sugarcane Decaffeination [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] TASTING NOTES Demerara, Baked Apple, Raisin [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

Decaffeination method

“Washed & Sugarcane Decaffeination [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] TASTING NOTES Demerara, Baked Apple, Raisin [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

Decaffeinated

“Another heavy unctuous espresso with layers of syrupy sweetness and pleasing soft background baked apple acidity…oh and it’s decaffeinated.” the roaster’s page (opens in a new tab)

Country of origin

Processing

Brew methods

…[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”1528″ img_size=”full” alignment=”center”][vc_column_text] FILTER: Brew Method: Aeropress Dose: 16 grms Brew water: 300 grms Time: 3:45 mins Flavours we found: Super clean, Caramel, Toffee with Red Apple acidity. part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.