BurundiCafeistas · Peristeri
kibingo – burundi – 250g – coffee
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Cafeistas says about this coffee
peach, mulberry, caramel
region — kayanza
elevation — 1700 – 1900 m.a.s.l
producer — various small farmers
variety — red bourbon
harvest — march – july
process — natural
Burundi has quietly become one of East Africa’s most exciting origins, known for coffees with remarkable sweetness, clarity and a delicate floral character. One example of this is Kibingo, a washing station located in Kayanza, in northern Burundi, at 1,893 meters above sea level. It works with 1,739 smallholder farmers across 18 surrounding hills. The coffee cherries are selectively handpicked, carefully sorted and slowly dried on raised beds for 3–4 weeks, allowing the coffee to develop its clean and expressive character.
250g roasted specialty coffee in beans or ground on demand, in a tin can with air valve.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
…elevation — 1700 – 1900 m.a.s.l producer — various small farmers variety — red bourbon harvest — march – july process — natural Burundi has quietly become one of East Africa’s most exciting origins, known for coffees with remarkable sweetness, clarity and a delicate floral character. part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
…elevation — 1700 – 1900 m.a.s.l producer — various small farmers variety — red bourbon harvest — march – july process — natural Burundi has quietly become one of East Africa’s most exciting origins, known for coffees with remarkable sweetness, clarity and a delicate floral character. part of a longer passage the roaster’s page (opens in a new tab)
Variety
…variety — red bourbon harvest — march – july process — natural Burundi has quietly become one of East Africa’s most exciting origins, known for coffees with remarkable sweetness, clarity and a delicate floral character. part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Burundi has quietly become one of East Africa’s most exciting origins, known for coffees with remarkable sweetness, clarity and a delicate floral character.” the roaster’s page (opens in a new tab)
Region
…region — kayanza elevation — 1700 – 1900 m.a.s.l producer — various small farmers variety — red bourbon harvest — march – july process — natural Burundi has quietly become one of East Africa’s most exciting origins, known for coffees with remarkable sweetness, clarity and a delicate floral character. part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.