Brazil

Araponga - Brazil Natural

creamy milk chocolate · buttery macadamia · finished · apple · toffee · nutty

Chocolate Caramel and sweet Nutty Fruity

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bjorn Speciality Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Process

natural

Altitude

400 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…🌍 Origin: Araponga, Matas de Minas, Brazil 🌱 Varietals: Mixed varieties ⛰️ Altitude: 950 – 1,400 masl 🌡️ Temperature: 15 – 21ºC 🔬 Process: Natural (suspended bed dried) Brewing Suggestions Filter: Bright and sweet — apple acidity, creamy macadamia, and milk chocolate depth. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Think creamy milk chocolate and buttery macadamia, lifted by a bright apple sweetness and finished with rich, lingering toffee.” the roaster’s page (opens in a new tab)

Country of origin

“Araponga Natural – Sweet, Complex Brazil from Matas de Minas 🍫 Milk Chocolate // Apple // Macadamia // Toffee 🍎 Think creamy milk chocolate and buttery macadamia, lifted by a bright apple sweetness and finished with rich, lingering toffee.” the roaster’s page (opens in a new tab)

Region

“The Araponga micro-region sits within Matas de Minas, Minas Gerais — nestled inside the Atlantic forest, one of Brazil's most biodiverse ecosystems and an exceptional environment for specialty coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Think creamy milk chocolate and buttery macadamia, lifted by a bright apple sweetness and finished with rich, lingering toffee.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.