MOUNT SUKET | INDONESIA ANAEROBIC NATURAL

Name: MOUNT SUKET | INDONESIA ANAEROBIC NATURAL
Brand: Ripsnorter
Availability: InStock

Papaya · grapefruit · molasses

Fruity Citrus Caramel and sweet

57,00 €/kg

57,00 € for 1 kg, their cheapest per kilo · about 1,03 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Farm named

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Bag	Price	Per kilo
250 g	16,00 €	64,00 €/kg
1 kg	57,00 €	57,00 €/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

What Ripsnorter says about this coffee

Producer: SupriyantoFarm: Mount SuketOrigin: IndonesiaRegion: Ijen, East JavaVarietal: Orange BourbonProcess: NaturalFermentation: 120H AnaerobicAltitude: 1700 maslTasting Notes: Papaya, grapefruit, molasses

Supriyanto, known as Iyan, grows coffee on the volcanic slopes of Mount Suket in the Ijen region of East Java. Across his 8 hectare farm, he works with unique varieties such as Laurina and Orange Bourbon, carefully cultivating each plot to highlight its individual character. The Orange Bourbon is a rare mutation of the original Bourbon variety, producing cherries with a striking orange hue and a cup profile that stands out for both sweetness and complexity.

The rich volcanic soil and high elevation of Mount Suket create ideal conditions for slow cherry development and balanced acidity. For this lot, the cherries are sealed in an anaerobic environment inside plastic tanks for 120 hours before being dried as a natural. The result is a surprisingly clean and vibrant cup for such an extended fermentation, with juicy papaya, bright grapefruit, and a deep molasses sweetness that gives the coffee structure and warmth.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Region

Java

Farm or estate

Mount Suket

Producer

Supriyanto

Process

natural, anaerobic

Variety

Orange Bourbon

Altitude

1700 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ripsnorter describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

citrus is unusual here — 16% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Tasting notes

…tasting notes: Papaya, grapefruit, molasses… part of a longer passage the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.