Nicaraguan Jinotega Carbon Project Coffee

Name: Nicaraguan Jinotega Carbon Project Coffee
Brand: Iron & Fire Speciality Coffee Roasters
Availability: InStock

milk chocolate · caramel

Chocolate Caramel and sweetFor espressoFor filter

£36.82/kg

20% below similar

£8.10 for 220 g · about £0.66 for an 18 g espresso dose

Compared with 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Iron & Fire Speciality Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Nicaragua

Process

washed

Variety

Maragogype, Caturra, Catuai, Bourbon, Catimor, Typica

Altitude

1400 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Nicaragua grows mainly the varietals of Caturra, Bourbon, Maragogype, Typica and Catuaí, and the main growing regions are located in the south, north and centre.” the roaster’s page (opens in a new tab)

Flavour families

This is a medium-bodied coffee that has been carefully roasted to bring out the milk chocolate and caramel notes… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Nicaragua started growing coffee in the middle of the 19th century, when some students brought seeds from a trip in Guatemala, since then the coffee started spreading in the country.” the roaster’s page (opens in a new tab)

Tasting notes

This is a medium-bodied coffee that has been carefully roasted to bring out the milk chocolate and caramel notes… part of a longer passage the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.