BrazilSerra Negra / anaerobic natural Brazil
Not stated by the roaster
59,00 €/kg
59,00 € for 1 kg, their cheapest per kilo · about 1,06 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What ICKPA. says about this coffee
“A bold, chocolate-forward coffee with bright cherry acidity and a clean, subtle funk. Sweet and rich, with molasses-like depth.”
The Farm
The farm is located near the city of Ingaí in the Campo das Vertentes region of Brazil. It covers 1300 hectares with 240 hectares planted with coffee and over 360 hectares dedicated to natural preservation. Coffees go through natural, pulped natural, and fermented processing to bring forward a variety of unique profiles and highlight quality. Drying takes place on concrete patios, static and rotating dryers, or raised beds.
Fazenda Serra Negra won first place in the Best SanCup 2024 competition in the Natural category.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Country of origin
Serra Negra / anaerobic natural Brazil… part of a longer passage the roaster’s page (opens in a new tab)
Processing
Serra Negra / anaerobic natural Brazil… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.