Coffees Established Coffee

Burundi

Established Coffee · Belfast

Izuba Anoxic Natural - Burundi

Not stated by the roaster

£61.00/kg

£61.00 for 1 kg, their cheapest per kilo · about £1.10 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£16.20£64.80/kg
1 kg£61.00£61.00/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Burundi, Rwanda
Region
Kayanza
Process
anoxic
Variety
Red Bourbon
Altitude
1500 to 1700 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1500 - 1700 M.A.S.L. Izuba meaning “sun” in Kirundi, is located in Runinya, Kabarore Commune, of Kayanza Province.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1500 - 1700 M.A.S.L. Izuba meaning “sun” in Kirundi, is located in Runinya, Kabarore Commune, of Kayanza Province.” the roaster’s page (opens in a new tab)

Variety

“Variety: Red Bourbon Process: Anoxic Natural Altitude: 1500 - 1700 M.A.S.L.” the roaster’s page (opens in a new tab)

Country of origin

“Country: Burundi Region: Runinya, Kayanza Province Variety: Red Bourbon Process: Anoxic Natural Altitude: 1500 - 1700 M.A.S.L.” the roaster’s page (opens in a new tab)

Region

“Region: Runinya, Kayanza Province Variety: Red Bourbon Process: Anoxic Natural Altitude: 1500 - 1700 M.A.S.L.” the roaster’s page (opens in a new tab)

Processing

“Process: Anoxic Natural Altitude: 1500 - 1700 M.A.S.L.” the roaster’s page (opens in a new tab)

Seasonal

“Izuba employs 2 full-time staff and around 250 seasonal workers, who are all local to the station.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.