Indonesia

Indonesia Single Origin Coffee Beans | Number 5 | Medium Roast

Name: Indonesia Single Origin Coffee Beans | Number 5 | Medium Roast
Brand: Scorgo Coffee & Roastery Co.
Availability: InStock

musk · chocolate · Musky Undertones · Earthy Spice

Chocolate Earthy SpiceFor espressoFor filter

£38.00/kg

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£10.80	£43.20/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scorgo Coffee & Roastery Co. describe this coffee as chocolate, spice, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Process

natural

Variety

Typica

Altitude

500 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Number 5 is a natural fit for espresso, where its low acidity and full body produce a rich, satisfying shot.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Sourced from elevations between 700 and 1,500 MASL in Indonesia and processed using a dry and monsooned method that gives it its distinctive earthiness and body, Number 5 is grown from the Typica varietal.” the roaster’s page (opens in a new tab)

Body

“Number 5 is a natural fit for espresso, where its low acidity and full body produce a rich, satisfying shot.” the roaster’s page (opens in a new tab)

Species

“Number 5 is an Indonesian single origin Arabica that brings together earthy tones, a hint of musk, rich chocolate, and a dash of spice in a full-bodied brew that is smooth from start to finish.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Country of origin

Processing

“Coffee Details Origin: Indonesia Single Origin Varietal: Typica Elevation: 700 to 1,500 MASL Process: Dry Processed, Monsooned Species: Arabica Roast: Medium Flavour Notes: Chocolate, Musky Undertones, Earthy Spice Roasted Fresh in the UK Every bag of Number 5 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)

Brew methods

“Choose Your Grind Available as whole bean or ground to your preferred brewing method, including espresso, cafetiere, filter, AeroPress, and Moka Pot.” the roaster’s page (opens in a new tab)

Roasted to order

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.