Ethiopia

Ato W, Ethiopia

tea-like lightness

Tea-likeFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Farm or estate

Kayon Mountain

Process

washed

Variety

Heirloom

Altitude

1900 to 2100 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Ato Esmael and his family have owned the Kayon Mountain farm since 2012 where they planted Heirloom varietal coffee trees on the 240 hectare plot, in the midst of a natural forest high up in the mountains between 1900-2100 metres above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Farm

Flavour families

“Expect a tea-like lightness with Jasmine florals on the nose.” the roaster’s page (opens in a new tab)

Country of origin

“Named after its farmer This coffee is from a privately owned farm in Guji — easily our favourite coffee growing region in Ethiopia for its trademark florals thanks to the almost mythical terroir.” the roaster’s page (opens in a new tab)

Region

Processing

“The washed variant of last year’s hit Last year we had the natural version of this coffee which went down a storm.” the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation African coffees are known for their brightness and extremely fruity nature, so they are usually preferred in filter or as long black for espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect a tea-like lightness with Jasmine florals on the nose.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.