Coffees Velvet Specialty Coffee Roasters
ColombiaOut of stockVelvet Specialty Coffee Roasters · Belgium
CHIROSO P-16 by Wilton Benitez
Not stated by the roaster
92,00 €/kg
23,00 € for 250 g · about 1,66 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Velvet Specialty Coffee Roasters says about this coffee
TROPICAL FRUITS, CHOCOLATE AND DELICATELY SPICY
Country
Colombia P-16
Region
Piendamó, Cauca, CO
M.A.S.L
1550-1800
Producer
Wilton Benitez - FINCA GRANJA PARAISO92
Process
Advanced controlled process P-16
Variety
Chiroso
Notes
Tropical fruits (pineapple, lychee), chocolate & delicate spicy
Best for
filter
Density and size classification, rinsing with ozonated water and UV exposure follow a manual harvest. Concentrated mucilage is used to bring sugar levels to 18brix. Stage 1 is a 52hr whole cherry fermentation in bioreactors at 18c with the addition of the bottom-fermenting lager yeast to ensure a uniform transformation of sugars throughout the batch and to drive crisp, clean esters. Pressure is monitored. Sugars reduced to 6brix and pH to 3.8. During the interim pulping, the skin is removed and the "mossto" recovered. In stage 2 the mucilage covered beans return to the bioreactor with recovered juice for an additional fermentation of 48-68hrs at 21c, followed by a thermal shock. The beans' pores are opened with 40c water to immediatley close them again with 12c water to keep volatile aromas. Dehydration happens for 12h at 40c and 24h at 35c and final stabilization…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Velvet Specialty Coffee Roasters says about itself
Direct trade
Benitez €13,75 View all Velvet Coffee was born from a simple vision: to bridge worlds through quality coffee, connecting Colombian farmers and Belgian roasters in one seamless, sustainable journey.Direct trade, specialty-grade Colombian coffee, with the whole journey from farm to cup in one pair of hands — sourced directly from producers, exported, imported, roasted and distributed in-house,… part of a longer passage their page (opens in a new tab)
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Where each fact came from
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
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