Coffees Never A Day's Trouble

Colombia

Never A Day's Trouble

COLOMBIA EL CASCAJAL

Not stated by the roaster

£44.00/kg

11% above similar on their 250 g bag

£44.00 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 250 g bag at £58.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£14.50£58.00/kg
1 kg£44.00£44.00/kg

The 1 kg bag works out 24% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
washed
Variety
Castillo, Caturra
Altitude
1700 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Flavour profile: Red Fruits, Caramel and Vanilla Producer: Jose Fernando Becerra Region: Huila- Santa Maria Varietal: Castillo, Caturra Harvest: April to July Process: Washed Altitude: 1700 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“The main crop of El Cascajal is coffee, varietals on the farm are Colombia, Castillo and Caturra.” the roaster’s page (opens in a new tab)

Country of origin

“The main crop of El Cascajal is coffee, varietals on the farm are Colombia, Castillo and Caturra.” the roaster’s page (opens in a new tab)

Region

Flavour profile: Red Fruits, Caramel and Vanilla Producer: Jose Fernando Becerra Region: Huila- Santa Maria… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Flavour profile: Red Fruits, Caramel and Vanilla Producer: Jose Fernando Becerra Region: Huila- Santa Maria Varietal: Castillo, Caturra Harvest: April to July Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.