EthiopiaBOKU | ETHIOPIA NATURAL
Black currant · peach · black tea
55,00 €/kg
55,00 € for 1 kg, their cheapest per kilo · about 0,99 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Ripsnorter says about this coffee
Producer: Esayas Beriso Origin: Ethiopia Region: Hambela, Guji Varietal: 74158 Process: Natural Fermentation: Classic Natural Altitude: 2,300 masl Tasting Notes: Black currant, peach, black tea
Esayas Beriso is the producer behind Boku, a coffee grown in the Hambela Wamena district of Ethiopia's Oromia Region at an impressive 2,350 metres above sea level. He primarily cultivates the local 74158 variety, a cultivar renowned for its outstanding cup quality and vibrant expression.
Before becoming a coffee producer, Esayas worked in a government office in Dimtu. Alongside his brothers, he began collecting coffee cherries from neighbouring farmers and selling them to local washing stations. As the business expanded, he established his own coffee farm and, in 2009, left his government position to dedicate himself fully to coffee production. Today, his wife, Meskerem, plays a vital role in the business, managing harvest operations and overseeing the purchase of cherries from surrounding farms.
Since 2017, Esayas has partnered with SNAP Specialty Coffee, one of Ethiopia's leading specialty coffee exporters. Founded in 2008 by Negusse Debela, SNAP operates washing stations across Sidama,…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Ripsnorter describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 18% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Tasting notes
…tasting notes: Black currant, peach, black tea… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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