Coffees Kima Coffee

EthiopiaOut of stock

Kima Coffee

Odaco. Cafe De Etiopía

Not stated by the roaster

51,60 €/kg

12,90 € for 250 g · about 0,93 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

What Kima Coffee says about this coffee

Perfil Sensorial: Fresa, piña, mermelada de cerezas, albaricoque, ron, mango, perfil tropical con un rico dulzor.

Región: Shantawene

Productor: Daye Bensa

Altitud: 2.000-2.200 msnm

Varietal: Heirloom

Proceso: Natural

Este café proviene de 563 Agricultores miembros de Daye Bensa del área de SHANTAWENE y Granja Gatta Daye Bensa.

Los microlotes de Daye Bensa son de producción limitada, este enfoque les ayuda a centrarse en la calidad de los granos.

Tan pronto como se recibe el café, se clasifica flotando y recogiendo las cerezas maduras.

Luego el secado en camas africanas durante 13-15 días; Se asigna una persona por cada lecho individual para rotar las cerezas cada 15 minutos para asegurar la uniformidad del secado.

En Daye Bensa la trazabilidad es de suma importancia para sus microlotes.

El libro de registro se lleva con cuidado y la separación es clave para garantizar el máximo nivel de calidad.

cuando se reciben las cerezas se separan por pueblo, luego el cafe se mantiene separado durante todo el proceso.

secado, procesamiento y almacenamiento, con etiquetas que indiquen las fechas de entrega, nombre de la granja, número de lote y más detalles relacionados con e…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Producer
Daye Bensa
Process
natural
Variety
Heirloom
Altitude
2000 to 2200 m
Not stated
region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Región: Shantawene Productor: Daye Bensa Altitud: 2.000-2.200 msnm Varietal: Heirloom Proceso: Natural Este café proviene de 563 Agricultores miembros de Daye Bensa del área de SHANTAWENE y Granja Gatta Daye Bensa.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.