Coffees Maggmma Beans

Ethiopia

Maggmma Beans · Bucharest

LÄGGA RABARBER PÅ

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Maggmma Beans says about this coffee

Country / Region

Ethiopia, Sidamo Arbegona

Farm

Duwancho washing station

Variety

Heirloom

Process

Washed

Taste Description

Floral, Jasmine, Orange, Raspberry, Rose Hips

Parfumery floral, like rose hips and jasmin, raspberry, lemon & lime, black tea, sparkling acidity.

Cup Score:

88

Altitude

1,900-2,150m

Whole coffee beans , Weight 200 grams

Processing:

Fermentation: At the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries. After removing the floaters, the cherries are pulped and undergo a wet fermentation process in tanks for 48 hours.

Drying Method: After fermentation, the parchment is dried on African raised beds for 21 days.

Improved Process: This coffee is part of an improved process project. This procedure involves a fermentation period of 48 hours, during which the old water is replaced with fresh, cold water every 24 hours. The fermentation took place at a very slow rate with an ambient temperature ranging from 20.5 to 21°C over the two days.

Premium: This is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from pic…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryEthiopia
RegionSidama
Farm or estateSidamo Arbegona
Processwashed
VarietyHeirloom
Altitude1900 to 2150 m
ProducerNot stated
HarvestNot stated
LotNot stated
ImporterNot stated
Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Cup Score: 88 Altitude [MASL] 1,900-2,150m Whole coffee beans , Weight 200 grams Processing: Fermentation: At the washing station, cherries are preselected.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Cup Score: 88 Altitude [MASL] 1,900-2,150m Whole coffee beans , Weight 200 grams Processing: Fermentation: At the washing station, cherries are preselected.” the roaster’s page (opens in a new tab)

Variety

“Heirloom Process Washed Taste Description Floral, Jasmine, Orange, Raspberry, Rose Hips Parfumery floral, like rose hips and jasmin, raspberry, lemon & lime, black tea, sparkling acidity.” the roaster’s page (opens in a new tab)

Limited edition

“This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia, Sidamo Arbegona Farm Duwancho washing station Variety Heirloom Process Washed Taste Description Floral, Jasmine, Orange, Raspberry, Rose Hips Parfumery floral, like rose hips and jasmin, raspberry, lemon & lime, black tea, sparkling acidity.” the roaster’s page (opens in a new tab)

Region

“Duwancho Washing Station Duwancho is a privately-owned washing station that is located in the Arbegona woreda (administrative district) in Ethiopia’s Sidama zone.” the roaster’s page (opens in a new tab)

Processing

“Washed Taste Description Floral, Jasmine, Orange, Raspberry, Rose Hips Parfumery floral, like rose hips and jasmin, raspberry, lemon & lime, black tea, sparkling acidity.” the roaster’s page (opens in a new tab)

Seasonal

“Duwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.