Guatemala

Beantale Coffee · Westminster

House Blend - Espresso

Name: House Blend - Espresso
Brand: Beantale Coffee
Availability: InStock

dark chocolate · peach · marzipan · milk

Chocolate Fruity Nutty Caramel and sweetFor espresso

£29.90/kg

5% below similar on their 225 g bag

£29.90 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 225 g bag at £39.56/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
225 g	£8.90	£39.56/kg
1 kg	£29.90	£29.90/kg

The 1 kg bag works out 24% cheaper per kilo than the 225 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beantale Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Colombia, Brazil

Region

Sul de Minas, Huila

Farm or estate

Washed

Process

washed

Variety

Mundo Novo, Castillo, Caturra

Altitude

1650 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

The Beans: Producer: Elías Roa Parra (Colombia) & Monica Borges De Sousa (Brazil) Variety: Caturra, Castillo, Variedad Colombia - Mundo Novo Process Method: Washed - Natural - Washed The Farm: Country: Colombia/Brazil/Guatemala Altitude: 1650 Masl - 1140 Masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

The Beans: Producer: Elías Roa Parra (Colombia) & Monica Borges De Sousa (Brazil) Variety: Caturra, Castillo, Variedad Colombia - Mundo Novo… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Our House Blend is a mix of Brazilian coffee that makes a sweet and satisfying cup, either as an espresso or in any milk-based drink and the tantalising Colombian coffee is bursting with notes of dark chocolate, peach and marzipan.” the roaster’s page (opens in a new tab)

Country of origin

The Beans: Producer: Elías Roa Parra (Colombia) & Monica Borges De Sousa (Brazil) Variety: Caturra, Castillo, Variedad Colombia - Mundo Novo Process Method: Washed - Natural - Washed The Farm: Country: Colombia/Brazil/Guatemala… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Made with a specialised blend of Colombian coffee, selected from Elías Roa Parra, Finca Tamaná, in the Huila region, and hailing from the pioneering producer in Mônica Borges de Souza in Sul de Minas, located in Brazil, this is a cup of coffee that will definitely not disappoint.” the roaster’s page (opens in a new tab)

Processing

The Beans: Producer: Elías Roa Parra (Colombia) & Monica Borges De Sousa (Brazil) Variety: Caturra, Castillo, Variedad Colombia - Mundo Novo Process Method: Washed - Natural - Washed… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“Additional origin information and the recommended brew recipe can be found below.” the roaster’s page (opens in a new tab)

Roast date on the bag

“For best brewing results, we recommend that espresso coffee is rested for 7 - 10 days after the roast date on the label.” the roaster’s page (opens in a new tab)

Seasonal

“Our ever-evolving and seasonal house espresso coffee is a firm favourite at our coffee shop.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.