Ethiopia

Cuchi Moreno Coffee

Ethiopia MENSUR ABAHIKA. washed

Name: Ethiopia MENSUR ABAHIKA. washed
Brand: Cuchi Moreno Coffee
Availability: InStock

blackberry · milk chocolate

Fruity Chocolate Caramel and sweet

49,17 €/kg

14,75 € for 300 g, their cheapest per kilo · about 0,88 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
150 g	7,79 €	51,93 €/kg
300 g	14,75 €	49,17 €/kg

The 300 g bag works out 5% cheaper per kilo than the 150 g.

What Cuchi Moreno Coffee says about this coffee

Discover the distinctive taste of our coffee produced by MENSUR ABAHIKA in the JIMMA zone of Ethiopia. We're excited to introduce this exceptional washed lot - a testament to the producers' infrastructure efforts in improving the quality of their coffee.

Crafted by MENSUR ABAHIKA in the JIMMA region of Ethiopia, this washed lot showcases their dedication to quality and precision in every step of production. Grown at an elevation of 1,950-2,000 meters above sea level in Kota Kebele, Goma district, this coffee features the JARC 74110 variety, known for its complexity and balance.

The washed processing method highlights the bean's inherent characteristics, delivering a cup with prominent notes of blackberry and milk chocolate that linger pleasantly on the palate.

Jimma's transformation since 2009 from producing lower-grade naturals to becoming a celebrated coffee region is directly linked to the introduction of washed processing techniques. MENSUR ABAHIKA has been instrumental in this evolution, and we're delighted to feature their coffees for the second time. This 2025 harvest represents the culmination of years of refinement and commitment to excellence, offering discerning coffe…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Farm or estate

Mensur Abahika

Producer

Mensur Abahika Farm

Process

washed

Altitude

1950 to 2000 m

Not stated

variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cuchi Moreno Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“Grown at an elevation of 1,950-2,000 meters above sea level in Kota Kebele, Goma district, this coffee features the JARC 74110 variety, known for its complexity and balance.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“The washed processing method highlights the bean's inherent characteristics, delivering a cup with prominent notes of blackberry and milk chocolate that linger pleasantly on the palate.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia MENSUR ABAHIKA.” the roaster’s page (opens in a new tab)

Region

“Discover the distinctive taste of our coffee produced by MENSUR ABAHIKA in the JIMMA zone of Ethiopia.” the roaster’s page (opens in a new tab)

Processing

Ethiopia MENSUR ABAHIKA. washed… part of a longer passage the roaster’s page (opens in a new tab)

Producer

“Producer: Mensur Abahika Farm Location: Kota Kebele, Goma district, Jimma Zone, Oromia Region Elevation: 1,950-2,000 masl Variety: JARC 74110 Process: Washed Ethiopia MENSUR ABAHIKA.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.