MexicoPaddy & Scott's · Ipswich
Clear Mind • Decaf Coffee
Cherry · Milk Chocolate · Hazelnut Spread
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a region
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How it sits among coffee from Mexico
Paddy & Scott's describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Decaffeination method
“To preserve its amazing flavour, it is naturally decaffeinated with pure mountain water from Pico de Orizaba.” the roaster’s page (opens in a new tab)
Decaffeinated
“We believe decaf shouldn’t be a dirty word; it should be a guilt-free pleasure.” the roaster’s page (opens in a new tab)
Flavour families
“Tasting Notes: Cherry, Milk Chocolate, Hazelnut Spread Roast: Medium Roast Origin: Frontera Chiapas, Mexico Process: Naturally decaffeinated with pure mountain water A Guilt-Free Pleasure This coffee is for anyone who loves the taste of a beautiful brew, without the caffeine.” the roaster’s page (opens in a new tab)
Country of origin
“Tasting Notes: Cherry, Milk Chocolate, Hazelnut Spread Roast: Medium Roast Origin: Frontera Chiapas, Mexico Process: Naturally decaffeinated with pure mountain water A Guilt-Free Pleasure This coffee is for anyone who loves the taste of a beautiful brew, without the caffeine.” the roaster’s page (opens in a new tab)
Region
“Beautifully made by passionate farmers in Frontera, Chiapas, it’s produced to the highest standards.” the roaster’s page (opens in a new tab)
Roast level
“Tasting Notes: Cherry, Milk Chocolate, Hazelnut Spread Roast: Medium Roast Origin: Frontera Chiapas, Mexico Process: Naturally decaffeinated with pure mountain water A Guilt-Free Pleasure This coffee is for anyone who loves the taste of a beautiful brew, without the caffeine.” the roaster’s page (opens in a new tab)
Tasting notes
“Tasting Notes: Cherry, Milk Chocolate, Hazelnut Spread Roast: Medium Roast Origin: Frontera Chiapas, Mexico Process: Naturally decaffeinated with pure mountain water A Guilt-Free Pleasure This coffee is for anyone who loves the taste of a beautiful brew, without the caffeine.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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