Out of stock

PÉROU

caramel · chocolat noir

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

No origin stated

Buy from Café Calao

We take no commission and no payment for placement.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café Calao describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Variety

Mundo Novo, Bourbon, Catimor, Typica

Altitude

1500 to 2000 m

Not stated

country, region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Producteur : Cooperativa Agraria Frontera San Ignacio Région : Cajamarca Altitude : 1500 - 2000 m Variétés : Typica, Mundo Novo, Bourbon, Catimor Process : Lavé Score : 85 Notes de dégustation : Fruits tropicaux, caramel, chocolat noir.” the roaster’s page (opens in a new tab)

Altitude, lowest

Fairtrade certification

“Certifications : Fairtrade, Bio Cooperativa Agraria Frontera San Ignacio La Cooperativa Agraria Frontera San Ignacio (COOPAFSI) est une coopérative de producteurs de café Arabica située à San Ignacio, dans la région de Cajamarca, au nord-est du Pérou.” the roaster’s page (opens in a new tab)

Species

Variety

Flavour families

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.