Ethiopia Diima Danche #10 Filter

Name: Ethiopia Diima Danche #10 Filter
Brand: Friedhats
Availability: OutOfStock

strawberry · raspberry · lychee

FruityFor filter

37,00 €/kg

37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	37,00 €	37,00 €/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

They’re coming in now. The natural Ethiopian lots. They’re coming in. No more anxious nail biting between one and another; no more long waits; no more pain. Following on from the creamy, molasses lot Nesru Aba Nura, is this - the Diima Danche #10. Notes of strawberry, raspberry, and lychee make a sweet little number that’s gonna make up for all those months we didn’t have a natural Ethiopia on the cards.

This lot is made up of an heirloom variety, coming from approximately 400 farmers who bring their cherries to the Danche washing station in Chelbesa. The 400 farms that compromise this lot are all sitting at a comfortable 2000 - 2300 masl. The Danche washing station is owned by SNAP Coffee, an export business founded in Addis Ababa, Ethiopia; SNAP Coffee works with and in turn supports over 550 farmers with training, as well as building new schools and roads within the regions they operate.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Process

natural

Variety

Heirloom

Altitude

2000 to 2300 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“The 400 farms that compromise this lot are all sitting at a comfortable 2000 - 2300 masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The 400 farms that compromise this lot are all sitting at a comfortable 2000 - 2300 masl.” the roaster’s page (opens in a new tab)

Variety

“This lot is made up of an heirloom variety, coming from approximately 400 farmers who bring their cherries to the Danche washing station in Chelbesa.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of strawberry, raspberry, and lychee make a sweet little number that’s gonna make up for all those months we didn’t have a natural Ethiopia on the cards.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.