ColombiaOut of stockDecaf de Cana - Colombia
Dry citrus · graham · malt
489 kr/kg
489 kr for 1 kg, their cheapest per kilo · about 8,80 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Café Pascal says about this coffee
Notes: Dry citrus, graham and malt Origin: Huila Producer: Several smallholders Altitude: 2000 masl Variety: Castillo, caturra and Colombia Process: Washed
Information:
Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.
This lot brings together three of Colombia’s most trusted varieties: Castillo, Caturra, and the Colombia variety.
The coffee is fully washed: depulped the day of picking, fermented in open-air tanks, then dried slowly under parabolic shelters.
To remove the caffeine, the green coffee undergoes a Natural EA process using ethyl acetate, a compound found naturally in bananas and fermented sugar cane. The seeds are steamed to open their pores, then bathed in a water-and-EA solution over eight hours until no caffeine remains. A final steam removes any traces, leaving the coffee clean and ready for roasting.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Café Pascal describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
“Altitude: 2000 masl Variety: Castillo, caturra and Colombia Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
Variety
“Variety: Castillo, caturra and Colombia Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
Decaffeination method
“To remove the caffeine, the green coffee undergoes a Natural EA process using ethyl acetate, a compound found naturally in bananas and fermented sugar cane.” the roaster’s page (opens in a new tab)
Flavour families
“Notes: Dry citrus, graham and malt Origin: Huila Producer: Several smallholders Altitude: 2000 masl Variety: Castillo, caturra and Colombia Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
Country of origin
“Variety: Castillo, caturra and Colombia Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
Region
“Origin: Huila Producer: Several smallholders Altitude: 2000 masl Variety: Castillo, caturra and Colombia Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Dry citrus, graham and malt Origin: Huila Producer: Several smallholders Altitude: 2000 masl Variety: Castillo, caturra and Colombia Process: Washed Information: Tucked between the Central and Eastern ranges of the Andes, Huila is one of Colombia’s most celebrated coffee regions with a landscape shaped by elevation and mist where 80% of farmers work plots under three hectares.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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