EthiopiaDalston Coffee · Barcelona
ETIOPIA - SHAKISO [ESPRESSO]
Not stated by the roaster
66,00 €/kg
66,00 € for 1 kg, their cheapest per kilo · about 1,19 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Dalston Coffee says about this coffee
Recomendamos este lote para ESPRESSO y MOKA ITALIANA
Origen: Guji, Etiopía
Variedad: Autóctonas
Finca: Kayon Mountain
Notas: Mandarina dulce, Toffee, Panela
Proceso: Natural
Certificado: Orgánico
La finca Kayon Mountain ocupa 500 hectáreas, unas 300 dedicadas al café. Desde 2012, Ismael Hassen Aredo y su familia son sus propietarios y la gestionan en la zona de Guji, distrito de Shakiso (Oromia, Etiopía), a 510 km al sur de Adís Abeba, entre los pueblos de Taro y Sewana.
Cuenta con 25 empleados permanentes y hasta 300 trabajadores temporales. Ofrece transporte gratuito y apoyo económico para construir escuelas y edificios administrativos para la comunidad. Para competir con una localidad minera cercana por la mano de obra estacional, paga salarios más altos y anima a los recolectores a regresar cada año.
La finca tiene vivero propio y protege los cafetales con acacias y otros árboles autóctonos, que también aprovecha para elaborar compost. Produce cafés lavados y naturales. Para estos últimos, las cerezas se seleccionan y se limpian el día de la cosecha; después se secan en camas elevadas, girándolas con frecuencia durante 8–25 días, según el clima.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Dalston Coffee says about itself
Compostable packaging
“We package whole bean coffee in 100% compostable bags , in two formats: the 250g house-shaped bag and the 1kg bag.” their page (opens in a new tab)
SCA member
“To be considered "specialty coffee", it must score more than 80 out of 100 points according to the SCA (Specialty Coffee Association), the organization that evaluates international quality standards.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Region
“Origen: Guji, Etiopía Variedad: Autóctonas Finca: Kayon Mountain Notas: Mandarina dulce, Toffee, Panela Proceso: Natural Certificado: Orgánico La finca Kayon Mountain ocupa 500 hectáreas, unas 300 dedicadas al café.” the roaster’s page (opens in a new tab)
Roasted for
ETIOPIA - SHAKISO [ESPRESSO]… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.