Kenya | Kirinyaga

Name: Kenya | Kirinyaga
Brand: Baobab Coffee Roasters
Availability: InStock

blackberry jam · cranberry · dried fig

FruityFor espressoFor filter

42,60 €/kg

42,60 € for 1 kg, their cheapest per kilo · about 0,77 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
300 g	15,00 €	50,00 €/kg
1 kg	42,60 €	42,60 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 300 g.

What Baobab Coffee Roasters says about this coffee

This vibrant and expressive Kenya is grown in Kirinyaga, on the slopes of Mount Kenya, where volcanic soils and an altitude of 1,600–1,700 m create some of the finest coffee-growing conditions. The cherries come from around 1,550 smallholder farmers of the Thirikwa Farmers' Cooperative Society, growing mostly the SL28 and SL34 varieties.

Cherries are hand picked in the morning and processed the same day: pulped, fermented, washed, then dried on raised beds.

The processing takes place at Gakuyu-ini wet mill, recognized as one of the best-paying factories for farmers in Kenya. To support accessibility, the wet mill has established cherry collection centers for farmers who live too far to deliver directly on foot.

-roast- Filter — light roast, best for pour over, drip, or Chemex Espresso — medium roast, best for espresso and milk-based drinks Omni — somewhere in between, works great as both filter and espresso

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Variety

SL28, SL34

Altitude

1600 to 1700 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Baobab Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Variety

“The cherries come from around 1,550 smallholder farmers of the Thirikwa Farmers' Cooperative Society, growing mostly the SL28 and SL34 varieties.” the roaster’s page (opens in a new tab)

Country of origin

“This vibrant and expressive Kenya is grown in Kirinyaga, on the slopes of Mount Kenya, where volcanic soils and an altitude of 1,600–1,700 m create some of the finest coffee-growing conditions.” the roaster’s page (opens in a new tab)

Region

Processing

“Cherries are hand picked in the morning and processed the same day: pulped, fermented, washed, then dried on raised beds.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.