Coffees Olisipo Coffee Roasters

Ethiopia

Olisipo Coffee Roasters · Lisbon

Deri Fahmi

fruits · spice · deep chocolate · florals aromatics · Pineapple · speculaas · jasmine

SpiceChocolateFloralFruityFor espressoFor filter

59,80 €/kg

59,80 € for 1 kg, their cheapest per kilo · about 1,08 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g18,00 €72,00 €/kg
1 kg59,80 €59,80 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Ethiopia holds near-legendary status – not only because it is the ‘cradle’ of Arabica coffee, but also because it is simply unlike every other place in the coffee world. Unlike the vast majority of coffee-growing countries, the plant was not introduced as a cash crop through colonization. Instead, the cultivation, processing, and drinking of coffee is part of the way of life, and has been for centuries. The vast majority of Ethiopia’s farmers are smallholders and subsistence farmers, with less than one hectare of land for production – this is known as ‘garden’ coffee.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000’s, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee’s profile apart from neighbouring regions. These smallholders deliver their coffee to washing stations to be sorted and processed, developing complex flavours of fruits, spice, deep chocolate, and florals aromatics

PRODUCER

This coffee is cultivated and harvested by smallholder producers who live around the Derhi Fahmi washin…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Sidama, Guji
Producer
Smallholder
Process
natural
Variety
Heirloom
Altitude
1900 to 2200 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, chocolate, floral, spice. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

spice is unusual here — 5% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

“Ethiopia holds near-legendary status – not only because it is the ‘cradle’ of Arabica coffee, but also because it is simply unlike every other place in the coffee world.” the roaster’s page (opens in a new tab)

Flavour families

“These smallholders deliver their coffee to washing stations to be sorted and processed, developing complex flavours of fruits, spice, deep chocolate, and florals aromatics PRODUCER This coffee is cultivated and harvested by smallholder producers who live around the Derhi Fahmi washing station in Guji.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia holds near-legendary status – not only because it is the ‘cradle’ of Arabica coffee, but also because it is simply unlike every other place in the coffee world.” the roaster’s page (opens in a new tab)

Region

“Before the early 2000’s, this region was considered part of Sidama, but has since become its own region.” the roaster’s page (opens in a new tab)

Tasting notes

“These smallholders deliver their coffee to washing stations to be sorted and processed, developing complex flavours of fruits, spice, deep chocolate, and florals aromatics PRODUCER This coffee is cultivated and harvested by smallholder producers who live around the Derhi Fahmi washing station in Guji.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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